INGREDIENTS
1 1/4
lbs thin boneless skinless chicken breasts
1 tbsp
olive oil
salt and pepper
2 tbsp
butter
1 tbsp
flour
1 tsp
minced garlic
1/2 cup
chicken broth
3/4 cup
heavy cream
1/4 cup
grated parmesan cheese
1 cup
baby spinach leaves
1/2 cup
sun dried tomatoes (chopped)
1 tbsp
chopped parsley