Valentine’s Day Gingerbread House

INGREDIENTS

2 cups

light corn syrup

1 1/2 cups

firmly packed light brown sugar

1 1/4 cups

margarine

9 cups

all-purpose flour

1/2 tsp

salt

Royal Icing (recipe below)

Decorative cookies (candies, sprinkles, etc.)

3 tbsp

meringue powder or 3 egg whites (if you plan on eating the icing, use the meringue powder)

6 tbsp

warm water

4 cups

powdered sugar