INGREDIENTS
1 tbsp
ground flax
2 1/2 tbsp
water
3/4 cup
vegan butter (earth balance preferred), slightly softened
3/4 cup
granulated sugar
1 tsp
vanilla extract
1/4 tsp
almond extract (optional, but so good)
2 1/4 cups
all purpose flour, divided (correctly measured)
1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
powdered sugar
1/2 tsp
vanilla extract
1/4 tsp
almond extract (optional)
1 tbsp
light corn syrup (can omit, but it makes the icing very shiny)
1 tbsp
unsweetened almond milk