INGREDIENTS
30
small wonton wrappers (about 2.5-3")
8 oz
cream cheese (1 package)
1 1/2 cups
+ 1/2 cup shredded cheddar cheese
1/4 cup
barbecue sauce
3
slices bacon (cooked and chopped)
1
jalapeno peppers (chopped fine)
3/4 cup
chicken (cooked and chopped)
Green onions