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BBQ Chicken Jalapeno Popper Cupcakes

Ashley Fehr
  • 20 minutes
  • Serves 15

INGREDIENTS

30

small wonton wrappers (about 2.5-3")

8 oz

cream cheese (1 package)

1 1/2 cups

+ 1/2 cup shredded cheddar cheese

1/4 cup

barbecue sauce

3

slices bacon (cooked and chopped)

1

jalapeno peppers (chopped fine)

3/4 cup

chicken (cooked and chopped)

Green onions