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Slow Cooker Korean Beef Short Ribs (Kalbi)

Amy Nash, House of Nash Eats
  • 370 minutes
  • Serves 5

INGREDIENTS

4

lbs Beef short ribs

5 cloves

Garlic

1 tbsp

Ginger

2

Green onions

1

Yellow onion, medium

1 cup

Beef broth

1 cup

Soy sauce

1/2 tbsp

Black pepper

1/2 cup

Brown sugar, dark

2 tbsp

Cornstarch

1 tsp

Red pepper flakes

1 tsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/4 cup

Water