INGREDIENTS
1
chunk Tuna in water, light
1/2 cup
Celery
1/2 cup
Green bell pepper
1/4 cup
Parsley, Fresh
1/2 cup
Red bell pepper
1 14 ounce can
Cream of chicken soup
8 oz
Pasta
2 tbsp
Butter, salted
1 cup
Cheddar cheese, grated
1/2 cup
Milk
1 cup
Breadcrumbs (fresh or storebought)