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One-Pot Teriyaki Veggie Noodles Skillet

Sarah
  • 20 minutes
  • Serves 4

INGREDIENTS

4

medium zucchinis (ends trimmed)

4

medium carrots (ends trimmed)

1 tbsp

olive oil

1

small onion (finely diced)

2 cloves

garlic (minced)

1/2 cup

soy sauce

2 tbsp

white vinegar

1/4 cup

water

1/2 cup

coconut sugar (or brown sugar)

1 tsp

grated fresh ginger

1 clove

garlic (minced)

1 tbsp

cornstarch mixed with 1 tablespoon water

Salt and pepper

2 tbsp

minced fresh parsley