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Healthy Butternut Squash Soup

Kristin
  • 45 minutes
  • Serves 6

INGREDIENTS

2

bags Butternut squash, frozen

1/2 cup

Carrots

1/2 cup

Celery

1 cup

Onion

2

cartons Chicken broth

2

Cinnamon sticks

1 tsp

Coriander seed, ground

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter