INGREDIENTS
2
lbs beef roast ((or steak) cubed, stew meat works great too)
2 tsp
salt
2 tbsp
cooking oil
1
onion (peeled, cut into pieces)
6
carrots (peeled, cut into pieces (or 2-3 c. baby carrots))
1
pkg dry onion soup mix
2 tsp
Worcestershire sauce
2 tsp
paprika
2 cups
beef broth
1/4 cup
cornstarch
1/3
. c. water