INGREDIENTS
12
corn tortillas
2 10.75 ounce cans
cream of chicken soup
1 1/2 cups
sour cream
1 10 ounce can
Ro-tel, drained
1 15 ounce can
black beans, rinsed and drained
1
packet taco seasoning
3 cups
cooked, chopped chicken (half of a rotisserie chicken)
2 cups
Mexican blend cheese