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Chicken Taco Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

12

corn tortillas

2 10.75 ounce cans

cream of chicken soup

1 1/2 cups

sour cream

1 10 ounce can

Ro-tel, drained

1 15 ounce can

black beans, rinsed and drained

1

packet taco seasoning

3 cups

cooked, chopped chicken (half of a rotisserie chicken)

2 cups

Mexican blend cheese