INGREDIENTS
2
lbs chicken wings ((about 2 dozen chicken wingettes and drumettes))
1/3 cup
olive oil ((or vegetable oil))
1 1/2 tbsp
white vinegar
3 tbsp
low sodium soy sauce
2 tsp
powdered onion
1 tsp
powdered garlic
1 tsp
dried oregano
1/2 tsp
black pepper
1 tsp
kosher salt
1/2 tsp
cayenne pepper ((optional if you don't want the wings to have a little spiciness, or add more for more heat))