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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

USA WEEKEND columnist Pam Anderson
  • minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

1

large onion, chopped

3

large garlic cloves, minced

3 tbsp

chili powder

2 tsp

dried oregano

1 tbsp

ground cumin

3 lb

lean ground beef or turkey

1 14.5 ounce can

petite diced tomatoes

Salt and pepper,

1/4 cup

cornmeal