INGREDIENTS
1 1/4
lbs. ground turkey
1 lb
elbow noodles
1/2 cup
reserved pasta boiling water
1/2
onion, chopped
1 clove
minced garlic
4 tbsp
taco seasoning (I prefer Penzey's Spices mix)
1 10 ounce can
Rotel tomatoes
3 oz
cream cheese
1/2 cup
light sour cream
green onions for garnish