INGREDIENTS
For the crust:
1 1/2 cups
almond flour
1/4 cup
honey
2 tbsp
sunflower seed butter (or other nut butter)
1 tbsp
maple syrup
1 tsp
vanilla
sea salt
For the topping:
1 can
coconut milk (left in refrigerator over night), only use cream on top, do NOT include water/milk left behind
1
ripe banana, mashed
1 tbsp
maple syrup
1 tsp
vanilla
Additional banana slices for topping