INGREDIENTS
1 tbsp
Lemon, zest
1
Lemon
1
Lemon juice from 2 lemons, freshly squeezed
4
Eggs, large
11/16 cup
Coconut milk, unsweetened full-fat
1 cup
Honey, raw
2 cups
Almond flour
1 tsp
Baking soda
1/2 cup
Coconut flour
2 tbsp
Lemon extract, pure
1/2 tsp
Sea salt
1
Vanilla bean pod
2/3 cup
Coconut oil