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Glazed Rutabaga (AIP, Paleo, SCD)

Martine Partridge
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

large rutabaga (about 24 oz.), cut into chunks

2 tbsp

extra virgin olive oil, divided

1/2 tsp

smoked sea salt

1 tbsp

honey

1 tbsp

lemon juice

1

garlic clove, minced

1/4 tsp

dried thyme

1/4 tsp

cumin (NOTE: Cumin is a Stage 1 Reintroduction, so if you are following the elimination phase of AIP, then swap the cumin for cinnamon -- both are fragrant.)