INGREDIENTS
1/4 tsp
Chipotle chili, powder
1/8 tsp
Garlic, granulated
1/4 tsp
Onion powder
2
Sweet potatoes, medium to large
10
coarse grinds Black pepper
1 1/2 tbsp
Brown sugar, light
1/2 tsp
Kosher salt
1/2 tsp
Mexico chili powder, New
1/2 tsp
Paprika, smoked sweet
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 tbsp
Butter