Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
1/4-inch-diced rhubarb
2
Eggs, large
9 oz
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
15/16 cup
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Vanilla extract, pure
4 oz
Butter, unsalted
1 cup
Sour cream