Chana Masala Recipe for Easy Dinner Tonight

INGREDIENTS

26 oz

cans of chickpeas ((just use 2 cans))

28 oz

can of diced tomatoes

3/4 cup

water

1 cup

onion ((diced))

1 clove

garlic ((minced))

1 tbsp

ghee ((or olive/coconut oil))

2 tsp

garam masala

1 tsp

yellow curry powder

1 tsp

chili powder ((I used Aleppo Chiles))

2 tsp

grated fresh ginger ((I used a micro plane for this))

Parsley for garnish ((optional))