INGREDIENTS
2 cups
Cremini mushrooms
1
Green onion
1/2 cup
Vegetable stock, low sodium
1 tsp
Fish sauce
3 tbsp
Soy sauce
1 tbsp
Cornstarch
2 tbsp
Peanut or vegetable oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil
1
Medium cauliflower (cored and cut into bite sized florets)
1 tbsp
Sambal oelek (or any asian chili sauce)