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Mustard, Garlic and Herb Crusted Pork Tenderloin

Olya at Whatsinthepan
  • 40 minutes
  • Serves 4

INGREDIENTS

1 2/5 lb

pork tenderloin

Salt and Pepper

1 tbsp

dijon mustard

1 1/2 tbsp

olive oil

3

large cloves garlic (chopped)

1 tbsp

italian seasoning

1/2 tsp

coarse sea salt