INGREDIENTS
1 cup
plain, unsweetened soy milk
2 tsp
apple cider vinegar ((or other vinegar))
170 g
all-purpose flour (1 and 1/2 cups)
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/3 cup
vegetable oil ((coconut oil is not recommended))
2/3 cup
cane sugar ((or use coconut sugar, cake will have a darker color))
1 tbsp
vanilla extract
1/2 tsp
almond extract
1 cup
vegan sweetened condensed milk
1
14- oz . can full-fat coconut milk (, refrigerated overnight)