Slow Cooked Fiesta Chicken & Rice

INGREDIENTS

2 tbsp

lime juice

2 tsp

ground cumin, divided

2 tsp

chili powder, divided

1 tsp

garlic salt

medium red bell pepper, poblano pepper & onion diced

olive oil

4 tbsp

butter or light butter

1 tsp

minced garlic

1 tsp

oregano

boneless skinless chicken breasts

[10 oz] package of saffron rice [I used Mahatma]

[14 oz] can chicken broth

[10 oz] can cream of celery soup

1/2 cup

chunky salsa

1 cup

cooked black beans, rinsed

1 cup

frozen sweet corn

1/3 cup

chopped fresh cilantro

1 cup

shredded Colby-Jack cheese

chopped chives or green onions for garnishing