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Easy Chicken Marsala Pasta

Christine Rooney
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts

2 8 ounce packages

Button mushrooms

6 cloves

Garlic

1/4 cup

Herb

1

Onion, small

1/2 cup

Chicken stock

1

package Spaghetti noodles

1/4 cup

Ap flour

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Parmesan cheese

1/3 cup

Marsala wine, sweet

1/3 cup

White wine

1/2 cup

Reserved pasta water