Rice with Korean Soybean Sprouts (Kongnamul Bap)

INGREDIENTS

3 cups

short grain rice (*Note this is 1 rice cooker cup - equivalent to 3/4 C in standard volume measurements.)

3 cups

water

14 oz

soybean sprouts

1 tsp

salt

1/3 lb

seasoned (, cooked ground beef (or thinly sliced beef strips))

2 tsp

soy sauce ((Kikkoman))

1 tsp

sugar

2 tsp

rice cooking wine

1 tsp

sesame oil

1 tsp

minced garlic

1/8 tsp

garlic powder ((optional))

1/8 tsp

ground black pepper

3 tbsp

soy sauce

2 tbsp

chopped green onions

2 tsp

~ 1 T red chili powder ((to taste))

1 tsp

chopped garlic

2 tsp

sugar

black pepper

1 tbsp

sesame oil

1 tbsp

sesame seeds

1 tsp

green chili (chopped (optional))