Skillet Honey Garlic Chicken Thighs with Roast Potatoes

INGREDIENTS

medium chicken thighs, patted dry (about 1 lb)

Salt and pepper

2 tbsp

butter, divided

1 tbsp

olive oil

medium onion, diced

1 lb

russet potatoes, scrubbed and cut into 1-in cubes (about 4 medium potatoes)

4 cloves

garlic, minced

1/4 cup

honey

1/4 cup

soy sauce

1 tbsp

white vinegar

2 tbsp

minced fresh parsley