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Meaty Mushroom Chili

Amy Nash, House of Nash Eats
  • 140 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

ground beef

12 oz

button mushrooms, washed and chopped

4

slices bacon, chopped

1

yellow onion, chopped

1

red pepper, diced

4 cloves

garlic, minced

1

jalapeno, seeds and membranes removed, diced

3 tbsp

chili powder

2 tsp

cumin

1 tsp

dried oregano

1 tsp

sugar

1 tsp

salt

1 tsp

black pepper

1/2 tsp

paprika

1/4 tsp

cayenne pepper

2 14 ounce cans

diced tomatoes

1 15 ounce can

tomato sauce

2 16 ounce cans

kidney beans, rinsed and drained

1 16 ounce can

pinto beans, rinsed and drained

1 cup

beef broth