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Favoreats

Favoreats LLC

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Spinach and Ham Savory Crepe Cake

Julie & Debbie
  • 75 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Ham

3 cups

Ham chopped into cubes, cooked

2

box Baby spinach

2

Onions

5

Eggs, large

1 cup

Coconut milk

3 tbsp

Bechamel sauce

2 tsp

Cornstarch or 4 tsp flour

1/2 tsp

Nutmeg

1/4 cup

Potato flour

1/2 cup

Quinoa flour

1/2 cup

Rice flour

3 1/2 tsp

Salt

3 tbsp

Spinach mix

1/4 cup

Tapioca starch

1

Oil spray or olive oil

1

Crepe

5 tbsp

Butter

160 g

Gruyere cheese

2 cups

Gruyere cheese, grated

2 1/2 cups

Milk

1 1/4 cups

Water