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Vegan Pineapple Upside Down Cake

Alissa
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

coconut oil (melted)

3 tbsp

light brown sugar

about 1/4 medium pineapple (cored and cut into 1/4 inch thick slices)

1 2/3 cups

spelt flour (could sub all-purpose)

1/2 cup

light brown sugar

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

pineapple juice

1/2 cup

coconut milk (canned)

1/4 cup

coconut oil (melted)

1 tsp

vanilla extract