INGREDIENTS
1 tbsp
coconut oil (melted)
3 tbsp
light brown sugar
about 1/4 medium pineapple (cored and cut into 1/4 inch thick slices)
1 2/3 cups
spelt flour (could sub all-purpose)
1/2 cup
light brown sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
pineapple juice
1/2 cup
coconut milk (canned)
1/4 cup
coconut oil (melted)
1 tsp
vanilla extract