INGREDIENTS
1 lb
Beef, organic grass-fed
2
Beef marrow bones, organic grass-fed
1
Bay leaf, large
3
Carrots, organic
1
Chives + parsley
2 cloves
Garlic
1 cup
Green beans, organic
5 oz
Mushrooms, mixed wild
1 cup
Potatoes
1 tbsp
Thyme, fresh
1 can
Tomatoes, organic no salt added
1
Yellow onion
1 tbsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Red wine vinegar
2 tbsp
Butter, organic grass-fed
1/2 cup
Red wine, dry
4 cups
Water, filtered