INGREDIENTS
3 cups
Rotisserie chicken
1 cup
Corn, frozen
2 cloves
Garlic
2 15 ounce cans
Great northern beans
2 4 ounce cans
Green chiles
1 tsp
Oregano
1
White onion
2 cups
Chicken broth
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1
Salt & pepper
1 tsp
Cumin
1 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Heavy cream
1 cup
Sour cream