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Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour

Maya | Wholesome Yum
  • 55 minutes
  • Serves 16

INGREDIENTS

3/4 cup

Erythritol ((or coconut sugar for paleo))

3/4 cup

Butter ((softened; use coconut or ghee for paleo or dairy-free))

1 tbsp

Blackstrap molasses ((optional))

1 tsp

Vanilla extract

1/2 tsp

Pineapple extract ((optional))

4

large Egg

2 1/2 cups

Almond flour

2 tsp

Gluten-free baking powder

2 tsp

Cinnamon

1/2 tsp

Sea salt

2 1/2 cups

Carrots ((grated, measured loosely packed after grating))

1 1/2 cups

Pecans ((chopped; divided into 1 cup and 1/2 cup))

2

full recipes Sugar-free cream cheese frosting ((double the frosting recipe; for paleo or dairy-free, omit or use a coconut cream based frosting instead))