INGREDIENTS
3/4 cup
Erythritol ((or coconut sugar for paleo))
3/4 cup
Butter ((softened; use coconut or ghee for paleo or dairy-free))
1 tbsp
Blackstrap molasses ((optional))
1 tsp
Vanilla extract
1/2 tsp
Pineapple extract ((optional))
4
large Egg
2 1/2 cups
Almond flour
2 tsp
Gluten-free baking powder
2 tsp
Cinnamon
1/2 tsp
Sea salt
2 1/2 cups
Carrots ((grated, measured loosely packed after grating))
1 1/2 cups
Pecans ((chopped; divided into 1 cup and 1/2 cup))
2
full recipes Sugar-free cream cheese frosting ((double the frosting recipe; for paleo or dairy-free, omit or use a coconut cream based frosting instead))