INGREDIENTS
4
Chinese Eggplants (Peeled and cut into 1" chunks)
2 tbsp
Vegetable or Olive Oil
1
Large White Onion (Diced)
4
Garlic Cloves (Minced)
1 tsp
Turmeric
1 can
Chickpeas (Drained)
3/4 cup
Green Lentils
4 cups
Water
1/2 cup
Kashk - Yogurt Whey
3 tbsp
Vegetable or Olive Oil (Divided)
1
Onion (Thinly Sliced)
2 tbsp
Dried Mint
1/2 tsp
Turmeric
1/2 cup
Kashk- Yogurt Whey