INGREDIENTS
3 1/2
cups rhubarb stalks cut into 1/2 inch pieces (Trim away and discard the leaves which are poisonous; trim ends.)
2
cups strawberries, stemmed and sliced
3/4 cup
to 1 cup sugar (depending on how tart/sweet you like your pie)
4 tbsp
quick cooking ("minute") tapioca
1/4 tsp
salt
1 tsp
of orange zest
1
double crust pie dough recipe* for a 9 inch pie (or your favorite pie crust recipe)