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Elise Bauer

Elise Bauer
  • 85 minutes
  • Serves

INGREDIENTS

3 1/2

 cups rhubarb stalks cut into 1/2 inch pieces (Trim away and discard the leaves which are poisonous; trim ends.)

2

 cups strawberries, stemmed and sliced

3/4 cup

to 1 cup sugar (depending on how tart/sweet you like your pie)

4 tbsp

quick cooking ("minute") tapioca

1/4 tsp

salt

1 tsp

of orange zest

1

double crust pie dough recipe* for a 9 inch pie (or your favorite pie crust recipe)