INGREDIENTS
1 tbsp
Extra Virgin Olive Oil
6
Skinless, Boneless Chicken Thighs
8 oz
Smoked Portuguese Chorizo Sausage, sliced in 1/4-inch rounds
1/4 cup
Scallions, chopped
2 cloves
Garlic, minced
1/2 tsp
Ground Cloves
1
(ounce) Can Fire Roasted Diced Tomatoes
1/2 cup
Long Grain Rice