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Portuguese Chicken & Chorizo Jambalaya

Carrie's Experimental Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil

6

Skinless, Boneless Chicken Thighs

8 oz

Smoked Portuguese Chorizo Sausage, sliced in 1/4-inch rounds

1/4 cup

Scallions, chopped

2 cloves

Garlic, minced

1/2 tsp

Ground Cloves

1

(ounce) Can Fire Roasted Diced Tomatoes

1/2 cup

Long Grain Rice