Poached Eggs & Lentil Hash

INGREDIENTS

3 cups

lentils ((pre-cooked or canned))

1/2 cup

onion ((diced))

yellow bell pepper ((diced))

tomatoes ((diced))

mushrooms ((sliced))

1 1/2 cups

baby spinach

2 tbsp

avocado oil

2 tbsp

Sriracha sauce

1 tsp

all purpose seasoning

Salt & pepper ((to taste))

Parsley ((for garnish))

eggs ((poached))