INGREDIENTS
8 cups
Apples, tart
2 tbsp
Butter or margarine
1/4 cup
Karo syrup, dark
1/4 cup
Brown sugar
1
Caramel apple filling
1
Caramel topping
1 tsp
Cinnamon, ground
3 cups
Flour
1 tsp
Nutmeg, ground
1 1/8 tsp
Salt
1 cup
Shortening
1 1/8 cups
Sugar
1 tsp
Vanilla
1
For the pie crust for slab pie or 10” round pie
1 tbsp
Butter
4 oz
Condensed milk, sweetened
7 tbsp
Water