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Hearty Lentil Soup

Christine Rooney
  • 65 minutes
  • Serves 5

INGREDIENTS

2

Bay leaves

1 1/4 cups

Brown lentils

4

Carrots, large

6 cloves

Garlic

1

Onion

1/4 tsp

Rosemary

1/2 tsp

Thyme

1 15 ounce can

Tomatoes

5 cups

Vegetable stock

1

Pepper

1

Salt

1 tbsp

Sugar