INGREDIENTS
16
Dates, soft
1/4 cup
Mulberries, dried
1 1/2 cups
Pumpkin puree
1/4
Agave syrup
3 tbsp
Agave syrup
1/2 cup
Oats
1
Allspice and cinnamon, Ground
1/3 cup
Cocoa powder
1 cup
Oat flour
1 dash
Sea salt
1/4 cup
Nuts or seeds
1/2 cup
Sunflower seed butter