INGREDIENTS
3 cloves
garlic (minced)
4 cups
pasta sauce ((homemade or store-bought))
3 cups
water
4 cups
pasta (such as penne or fusilli (short pasta) See Recipe Notes for gluten-free options)
1/4 tsp
crushed red pepper flakes
1 tbsp
capers
1/2 cup
Kalamata olives (sliced)
salt (to taste)
pepper (to taste)