Polish Sausage with Apples Onions and Butternut Squash

INGREDIENTS

links smoked Polish sausage (I used MAE Farm Polish sausage)

large sweet onion (thinly sliced)

1 clove

garlic (minced)

cooking apples (washed, cored and sliced (peeling optional))

1 1/2 cups

butternut squash (diced)

salt and freshly ground black pepper (to taste)

1/2 tsp

poultry seasoning

1/3 cup

apple cider

1/3 cup

chicken stock (store bought or homemade)

2 tbsp

apple cider vinegar

1 1/2 cups

all purpose or bread flour

heavy pinch salt and freshly ground black pepper

several gratings fresh nutmeg

egg, beaten

1 cup

whole milk (enough to make a thick batter)

2 tbsp

unsalted butter