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Garlic Chickpea Spaghetti Squash

Christine McMichael
  • 55 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Basil, fresh or dried

10 oz

Chickpeas, canned

1 tsp

Garlic

1

Spaghetti squash, small

1 cup

Spinach

8 oz

Tomato sauce, canned

1

Salt/pepper