INGREDIENTS
2 tbsp
Basil, fresh
2
Eggplants, medium
4
Eggs, large
6 cups
Marinara sauce
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 1/2 cups
Gluten free all purpose flour
1/4 tsp
Salt
2 1/2 cups
Breadcrumbs, seasoned gluten free
1/4 cup
Milk
2 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
2 cups
Ricotta cheese