INGREDIENTS
2 cups
all-purpose flour
1 1/4 tsp
salt
2/3 cup
shortening
5
to 6 tablespoons 2% milk
SOUP:
2 tbsp
butter
1 cup
cubed peeled potatoes
1 cup
chopped sweet onion
2
celery ribs, chopped
2
medium carrots, chopped
1/2 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
pepper
3 cans
(14-1/2 ounces each) chicken broth
2 cups
shredded cooked chicken
1 cup
frozen petite peas
1 cup
frozen corn