INGREDIENTS
2 lb
ground sirloin beef
1
large onion, diced
2 cloves
garlic, minced
28 oz
can diced tomatoes
14 oz
can tomato sauce
30 oz
canned black beans, drained and rinsed
15 oz
can kidney beans, drained and rinsed
2
chipotle peppers in adobo, chopped
2 tsp
Mexican chili powder
1 tsp
dried oregano
1 tsp
ground cumin
1 tsp
black pepper
1/2 tsp
salt
olive oil cooking spray
Toppings:
low-fat sour cream
low-fat Mexican cheese
jalapenos
chopped cilantro