INGREDIENTS
2 1/2
lbs boneless beef chuck shoulder roast or steaks
1/3 cup
flour
1 tsp
salt
1/4 tsp
pepper
1 cup
beef broth
3/4 cup
red wine vinegar
3/4 cup
molasses
1/4 cup
chili sauce
2 tbsp
tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
minced garlic
1 tsp
chili powder
1/4 cup
butter
1 cup
chopped onion