INGREDIENTS
1
Carrot (peeled (100 g)), small
2 cloves
Garlic
1/2
Onion
1
Potato (peeled (200 g)), big
1/3 cup
Vegetable broth
1/2 tbsp
Lemon juice or lime juice
1/3 tsp
Black pepper
3 tbsp
Nutritional yeast flakes
1
Pepper flakes
1/2 tsp
Sea salt
1 tbsp
Tapioca flour
1/2 cup
Cashews
1/2 cup
Plant-milk
Pasta of choice or zoodles (3-4 spiralized zucchinis)
NOTES
Use 1 1/2 cup butternut squash instead of the potato and carrot. Serve with broccoli.
Amy Salisbury • 2019-10-24