Vegan Stuffed Jumbo Shells with Spinach

INGREDIENTS

(1) 12-ounce package jumbo shells

(1) 12-ounce jar marinara sauce (about 3 cups)

2 cups

raw cashews

(1) 14-ounce firm tofu

1/2 cup

nutritional yeast

1/4 cup

fresh lemon juice (about 1 large lemon)

1/4 cup

water

1 1/2 tsp

salt

2 tsp

dried basil

2 tsp

dried oregano

1 tsp

garlic powder

(1) 10-ounce package chopped frozen spinach, thawed