INGREDIENTS
1 cup
Chai tea, prepared
1/2 tsp
Ginger
12
Medjool dates, pitted
1/4 cup
Nondairy milk
1 tsp
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cardamom
1 tsp
Cinnamon
1/4 tsp
Cloves
1 1/4 cups
Oat flour
1/4 cup
Tapioca starch
1 tsp
Vanilla extract