INGREDIENTS
17 oz
all-purpose flour ((4 cups))
1/2 tsp
salt
8 oz
cold unsalted butter (cubed)
12 1/4 oz
granulated sugar ((1 3/4 cups))
2 tbsp
rose water or 1 tsp concentrated rose flavor
2
large eggs
1
unsprayed/organic rose
1 lb
white fondant
Assorted food coloring gel ((I used Americolor Deep Pink and Regal Purple))
Corn syrup