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Watercolor Rose Sugar Cookies

Elizabeth LaBau
  • 132 minutes
  • Serves 34

INGREDIENTS

17 oz

all-purpose flour ((4 cups))

1/2 tsp

salt

8 oz

cold unsalted butter (cubed)

12 1/4 oz

granulated sugar ((1 3/4 cups))

2 tbsp

rose water or 1 tsp concentrated rose flavor

2

large eggs

1

unsprayed/organic rose

1 lb

white fondant

Assorted food coloring gel ((I used Americolor Deep Pink and Regal Purple))

Corn syrup